CHEESE

Nissi is proud to offer you the most authentically delicious and nutritious cheese! We are dedicated to creating an eco-friendly production of PDO Feta- Kefalotiri - Graviera - Manuri & other traditional Greek cheeses.

Sold Out Greek Mix Cheese 250g Gege's Special Samosas & Spring Roll -Pizza Cheese Mix Perfect for all occasions! Both adults & kids will love it! Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh! No Preservatives No Artificial flavours No Artificial colours 37.40 SR 37.4 SAR	Greek Goat Semi Hard Cheese 250g This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 36.75 SR 36.75 SAR	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR
Greek Goat Semi Hard Cheese kg This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 147.00 SR 147.0 SAR	Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 147.00 SR 147.0 SAR	Xinomizthra Soft Cheese 250g Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it. 28.50 SR 28.5 SAR