dairy products


Authentic Argos & Crete-Greece flavours, both areas famous for its cheese making traditions. Our dairy is operated by local cheesemakers, masters of traditional recipes, who guarantee the incomparable taste of our products produced with 100% fresh Greek milk. 

From our dairy to your table, we deliver a taste of tradition with Nissi's high quality and safety standards.

Greek Nissi Organic Feta 200g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
35.50 SR 35.5 SAR
Greek Mix Cheese 250g
Gege's Special Samosas & Spring Roll -Pizza Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours
47.00 SR 47.0 SAR
Greek Goat Semi Hard Cheese 500g
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
9.00 SR 9.0 SAR
Greek Graviera Smoked Cheese 500g
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
92.00 SR 92.0 SAR
Greek Manouri PDO 500g
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Manouri | Manuri
92.00 SR 92.0 SAR
Greek Nissi Organic Feta 400g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
65.00 SR 65.0 SAR
Greek Graviera Smoked Cheese kg
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
184.00 SR 184.0 SAR
Greek Manouri PDO kg
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
184.00 SR 184.0 SAR