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Pickles

PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Tarama 100% Cod Roe 500g
Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes!
77.00 SR 77.0 SAR
Tarama 100% Cod Roe kg
Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes!
154.00 SR 154.0 SAR
Greek Mixed Pickles 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
13.25 SR 13.25 SAR
Greek Mixed Pickles kg
Greek Pickles & Antipasti

Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes.
26.50 SR 26.5 SAR
Kritamo – Wild Greek Sea Fennel kg
Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.
208.00 SR 208.0 SAR