Bread & Rusks


Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki. Always made with pure ingredients based on traditional recipes, every day we create delicious, hearty tsoureki and fluffy chocolate and orange teacakes, to deliver an incredible taste experience even to the most demanding palates!


Greek Traditional Mini Pita Bread 350g
A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.
22.00 SR 22.0 SAR
Greek Traditional Pita Bread 750g
A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.
22.00 SR 22.0 SAR
Greek Traditional Corn Pita Bread 750g
A family of yeast-leavened round flatbreads baked from corn flour, common in the Mediterranean, Middle East, and neighbouring areas.
22.00 SR 22.0 SAR
Greek Traditional Mini Corn Pita Bread 350g
A family of yeast-leavened round flatbreads baked from corn flour, common in the Mediterranean, Middle East, and neighbouring areas.
22.00 SR 22.0 SAR
Greek Traditional Wholegrain Pita Bread 750g
A family of yeast-leavened round flatbreads baked from whole-wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.
22.00 SR 22.0 SAR
Greek Mini Traditional Barley Rusk Roll Kritharokolouritsa 600g


The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.
33.00 SR 33.0 SAR
Greek Round Barley Rusks PGI Kritharokouloura 600g
'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.
33.00 SR 33.0 SAR