CHEESE

Nissi is proud to offer you the most authentically delicious and nutritious cheese! We are dedicated to creating an eco-friendly production of PDO Feta- Kefalotiri - Graviera - Manuri & other traditional Greek cheeses.

Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Kefalotiri Hard Cheese 250g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 36.75 SR 36.75 SAR	Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 44.10 SR 44.1 SAR
Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 147.00 SR 147.0 SAR	Xinomizthra Soft Cheese 250g Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it. 28.50 SR 28.5 SAR