NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Sold Out Greek Graviera Black Pepper 300g The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Greek Graviera Black Truffle 100g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 22.55 SR 22.55 SAR	Greek Graviera Black Truffle 200g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 49.39 SR 49.39 SAR	Greek Graviera Chili 150g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 22.05 SR 22.05 SAR
Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 44.10 SR 44.1 SAR	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR
Greek Pecorino 150g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 22.05 SR 22.05 SAR	Sold Out Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Greek Graviera Hard Cheese 250g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 36.75 SR 36.75 SAR	Greek Blossom & Pine Honey 320g A mixture of various blossoms and mountain plantation. Broadly recognized due to its darker amber colour and rich flavour. Has great nutritional value since it contains metals and nutrients (e.g. calcium, magnesium, iron etc). 57.20 SR 57.2 SAR
Greek Blossom & Thyme Honey 320g Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy. 57.20 SR 57.2 SAR	Greek Fir Honey 320g The Fir Honey is a dark in colour and has a richer consistency. It has a lower sugar content, which makes it suitable for diabetics, in small portions. Leaves a distinct and unique aftertaste. 57.20 SR 57.2 SAR	Greek Forest Honey 320g Produced from the resin of chestnut trees and acorn trees, found in the forests of Rodopi. Has a unique and satisfying taste, different from the blossom honey. It has been acknowledged as beneficial for the health due to its high antioxidant properties. 57.20 SR 57.2 SAR	Greek Thyme Honey 320g Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy. 57.20 SR 57.2 SAR
Greek Thyme Honey 920g Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy. 119.90 SR 119.9 SAR	Sold Out Greek Organic Dried White Mulberries No Sugar 120g Greek organic dried white mulberries without sugar packaged in glass jars. 23.10 SR 23.1 SAR	Organic Greek Nissi Halkidiki Olives Large Sliced 250g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 11.00 SR 11.0 SAR	Organic Greek Nissi Kalamon Olives Large Sliced 250g These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 11.00 SR 11.0 SAR