NISSI


After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.


Greek Graviera Hard Cheese 300g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
55.50 SR 55.5 SAR
Greek Graviera Hard Cheese 500g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
92.00 SR 92.0 SAR
Organic Chamomile Herbal Tea
Organic Tea from Anassa
30.50 SR 30.5 SAR
Greek Double Strained Yogurt kg
Traditional Greek yogurt but strained twice! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
59.00 SR 59.0 SAR
Greek Lactose Free Yogurt kg
Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
59.00 SR 59.0 SAR
Nissi Cypriot Labneh 200g
Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.
19.50 SR 19.5 SAR
Nissi Cypriot Labneh 400g
Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.
25.00 SR 25.0 SAR
Nissi Greek Yogurt 200g
Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.
19.50 SR 19.5 SAR
Greek Smooth 100% Peanut Butter 300g
Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).
34.50 SR 34.5 SAR
100.00 SR 100.0 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
34.50 SR 34.5 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
40.75 SR 40.75 SAR
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
81.50 SR 81.5 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
34.50 SR 34.5 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
27.25 SR 27.25 SAR
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
54.50 SR 54.5 SAR
Organic Greek Nissi Kalamon Olives Large (with Pit) 500g
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata varieties that will impress any Olives fan!
34.50 SR 34.5 SAR