NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Sun-Dried Tomatoes Pesto 190g Kalamon olives, sea salt, extra virgin olive oil, spices. 33.00 SR 33.0 SAR	Organic Green Olive Spread 190g Green Tapenade, Salt, Vinegar, Extra virgin Olive Oil 5%, Basil 30.50 SR 30.5 SAR	Organic Kalamata Olive Spread 190g Kalamon olives, sea salt, extra virgin olive oil, spices. 30.50 SR 30.5 SAR	Sold Out Black Baked Greek Olives 500g 34.50 SR 34.5 SAR
Sold Out Black Baked Greek Olives kg 69.00 SR 69.0 SAR	Greek Atlas Mammoth Olives kg 69.00 SR 69.0 SAR	Greek Kalamata Marinated Olives in Herbs 500g 34.50 SR 34.5 SAR	Greek Kalamata Marinated Olives in Herbs kg 69.00 SR 69.0 SAR
Greek Marinated Olives Spicy 500g 34.50 SR 34.5 SAR	Greek Marinated Olives Spicy kg 69.00 SR 69.0 SAR	Grilled Greek Green Olives 500g 50.00 SR 50.0 SAR	Grilled Greek Green Olives kg 100.00 SR 100.0 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 34.50 SR 34.5 SAR	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 40.75 SR 40.75 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 81.50 SR 81.5 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 34.50 SR 34.5 SAR	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 27.25 SR 27.25 SAR	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 54.50 SR 54.5 SAR