NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 44.10 SR 44.1 SAR	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR
Greek Graviera Smoked Cheese 250g The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 36.75 SR 36.75 SAR	Greek Kefalotiri Hard Cheese 250g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 36.75 SR 36.75 SAR	Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 44.10 SR 44.1 SAR	Greek Manouri PDO 250g Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste. Manouri \| Manuri 36.75 SR 36.75 SAR
Greek Nissi Organic Feta 400g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 51.70 SR 51.7 SAR	Greek Pecorino 150g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 22.05 SR 22.05 SAR	Sold Out Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Greek Graviera Hard Cheese 250g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 36.75 SR 36.75 SAR
Sold Out Organic Chamomile Herbal Tea Organic Tea from Anassa 24.20 SR 24.2 SAR	Sold Out Greek Mahleb 8g Mahlepi (Mahleb in Arabic) is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. 17.05 SR 17.05 SAR	Greek Mastica 5g Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word “μαστίχα” literally means “to chew” 21.45 SR 21.45 SAR	Sold Out Greek Organic Dried Oregano 250g 100% dried Organic Oregano herbs 40.00 SR 40.0 SAR
Sold Out Greek Organic Rosemary 150g 100% dried Rosemary herbs 30.00 SR 30.0 SAR	Greek Organic Sage 100g 100% dried Oregano herbs 28.60 SR 28.6 SAR	Greek Organic Thyme 250g 100% dried Oregano herbs 41.25 SR 41.25 SAR	Sold Out Organic Chamomile 30g Chamomile is an herb with many medicinal properties. It strengthens the immune system, it is considered anxiolytic and sedative, it has got antispasmodic and anti-inflammatory properties. 24.50 SR 24.5 SAR