The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

Organic Tea from Anassa

This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! Glass bottle.

This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! Glass bottle.

This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

Mahlepi (Mahleb in Arabic) is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree.

Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word “μαστίχα” literally means “to chew”

Chamomile is an herb with many medicinal properties. It strengthens the immune system, it is considered anxiolytic and sedative, it has got antispasmodic and anti-inflammatory properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

The Fir Honey is a dark in colour and has a richer consistency. It has a lower sugar content, which makes it suitable for diabetics, in small portions. Leaves a distinct and unique aftertaste.

Produced from the resin of chestnut trees and acorn trees, found in the forests of Rodopi. Has a unique and satisfying taste, different from the blossom honey. It has been acknowledged as beneficial for the health due to its high antioxidant properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!