NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Organic Green Olive Spread 190g Green Tapenade, Salt, Vinegar, Extra virgin Olive Oil 5%, Basil 30.50 SR 30.5 SAR	Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Sold Out Greek Manouri PDO kg Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste. 184.00 SR 184.0 SAR	Greek Graviera Black Pepper kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR
Greek Graviera Hard Cheese kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Kefalotiri Hard Cheese kg Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 184.00 SR 184.0 SAR	Greek Lactose Free Yogurt kg Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki. 59.00 SR 59.0 SAR	Nissi Chilli Olive Oil 200ml Nissi by Organic Extra Virgin Olive Oil is a Premium product. A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods. 33.00 SR 33.0 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 81.50 SR 81.5 SAR	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 54.50 SR 54.5 SAR
Sold Out Greek Mixed Pickles kg Greek Pickles & Antipasti Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes. 26.50 SR 26.5 SAR	Kritamo – Wild Greek Sea Fennel kg Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite. 208.00 SR 208.0 SAR	Organic Infused Extra Virgin Olive Oil 200ml Organic Extra Virgin Olive Oil infused with thyme, rosemary, garlic cloves, pink peppercorn and chili flakes. 46.00 SR 46.0 SAR