Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.

'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.

A smooth soap that contains the beneficial calendula herb and St John's wort, ideal for protecting the very sensitive skin of children. May provide soothing relief for skin affected by irritations.

Thanks to the essential oils of cinnamon and clove, it has thermal and stimulating properties. Its sweet and spicy aroma awakens the senses and stimulates blood circulation. The pink clay rich in mineral substances nourishes over-sensitive, tired and dull skin.

Made with the traditional cold process, is absolutely pure without scent or colour substances, Rich in vitamin E and oleic acid. Leaves the skin soft, silky and received. 100% Biodegradable.

The excellent combination of milk and oatmeal create a wonderful soap which gently cleans dry and sensitive skin, while preserving its moisturising film. The high concentration of sticky oatmeal and St' John's wort oil offer soothing and moisturising effect.

A therapeutic and strengthening soap thanks to laurel, sage, lavender, nettle, and rosemary extract. It is naturally coloured with Spirulina and green clay. The combination of cedar, rosemary and lavender essential oils prevent hair loss, dandruff and dry skin.

The sweet heady aroma of honeysuckle essential oil relaxes, revives and balances the senses. The Tussah silk provides a silky texture, combined with castor-oil, we have a soap rich in foam.

Natural orange juice is suitable for toning the body and cinnamon essences tighten the skin and provide mental clarity.

The combination of the extract of prickly pear cactus' young leaves along with the prickly pear juice gives a unique appearance to this soap. Years of research showed that its antioxidant properties might have positive effect on rejuvenating the skin.

A luxury Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.

Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.