NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Basil Pesto 190g Kalamon olives, sea salt, extra virgin olive oil, spices. 36.00 SR 36.0 SAR	Greek Basil Pesto Infused with Chili 190g 36.00 SR 36.0 SAR	Greek Fig Jam 250g Greek FIGS 85% sugar and lemon juice 33.00 SR 33.0 SAR	Greek Pistachio Spread 190g A luxury Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. 54.50 SR 54.5 SAR
Sold Out Greek Rose Sweet from Chios Island 450g Greek Roses & traditional syrup! Perfect for yogurt- cheesecakes & more! 36.85 SR 36.85 SAR	Greek Smooth 100% Peanut Butter 300g Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids). 34.50 SR 34.5 SAR	Greek Spicy Tomato Jam (without Sugar) 240g Greek Spicy Tomato jam delicious with cheese toasts & feta! 33.00 SR 33.0 SAR	Greek Strawberry Jam (without Sugar) 250g Greek Strawberry 100% fruit 43.00 SR 43.0 SAR
Greek Sun-Dried Tomatoes Pesto 190g Kalamon olives, sea salt, extra virgin olive oil, spices. 33.00 SR 33.0 SAR	Greek Wholegrain Tahini 500g 100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture. 45.00 SR 45.0 SAR	Organic Carob Syrup 610g Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy. 56.50 SR 56.5 SAR	Sold Out Greek Honeycomb Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy. 94.00 SR 94.0 SAR
Greek Marinated Olives Spicy 500g 34.50 SR 34.5 SAR	Greek Goat Semi Hard Cheese kg This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 184.00 SR 184.0 SAR	Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Graviera Smoked Cheese kg The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 184.00 SR 184.0 SAR
Greek Manouri PDO kg Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste. 184.00 SR 184.0 SAR	Greek Graviera Black Pepper kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Graviera Hard Cheese kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Kefalotiri Hard Cheese kg Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 184.00 SR 184.0 SAR