Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.

Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

Organic Extra Virgin Olive Oil infused with thyme, rosemary, garlic cloves, pink peppercorn and chili flakes.

Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.