NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Graviera Smoked Cheese kg The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 184.00 SR 184.0 SAR	Greek Manouri PDO kg Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste. 184.00 SR 184.0 SAR	Greek Graviera Black Pepper kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR
Greek Graviera Hard Cheese kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 184.00 SR 184.0 SAR	Greek Kefalotiri Hard Cheese kg Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 184.00 SR 184.0 SAR	Parboiled Rice 500g Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality. All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result. 17.50 SR 17.5 SAR	Bulgur 500g Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality. All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result. 30.50 SR 30.5 SAR
Black Giant Beans 500g Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality. All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result. 45.50 SR 45.5 SAR	Carolina Rice 500g Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality. All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result. 20.00 SR 20.0 SAR	Fava Beans 500g Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality. All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result. 30.00 SR 30.0 SAR	Greek Lactose Free Yogurt kg Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki. 59.00 SR 59.0 SAR
DRIED ORAGANIC OREGANO KG 100% dried Organic Oregano herbs 200.00 SR 200.0 SAR	Black Baked Greek Olives 500g 34.50 SR 34.5 SAR	Nissi Chilli Olive Oil 200ml Nissi by Organic Extra Virgin Olive Oil is a Premium product. A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods. 33.00 SR 33.0 SAR	Greek Marinated Olives Spicy kg 69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 81.50 SR 81.5 SAR