NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

White Cheese 1 KG White Feta Cheese (100% Cow’s Milk) Smooth, creamy, and mild in flavor, our cow’s milk feta is perfect for salads, pastries, or simply enjoyed with bread and olive oil. 6.00 SR 6.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) 250g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 16.25 SR 16.25 SAR	Organic Greek Nissi Halkidiki Olives Large Sliced 250g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 11.00 SR 11.0 SAR	Organic Greek Nissi Halkidiki Olives Large (with Pit) 250g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 13.75 SR 13.75 SAR
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 250g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 11.00 SR 11.0 SAR	Cypriot Caper Leaves 250g Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 41.80 SR 41.800000000000004 SAR	Sold Out Greek Baby Olive Oil Soap 120g A smooth soap that contains the beneficial calendula herb and St John's wort, ideal for protecting the very sensitive skin of children. May provide soothing relief for skin affected by irritations. 30.80 SR 30.8 SAR	Greek Goat Milk Olive Oil Soap 120g The excellent combination of milk and oatmeal create a wonderful soap which gently cleans dry and sensitive skin, while preserving its moisturising film. The high concentration of sticky oatmeal and St' John's wort oil offer soothing and moisturising effect. 30.80 SR 30.8 SAR
Greek Orange Olive Oil Soap 120g Natural orange juice is suitable for toning the body and cinnamon essences tighten the skin and provide mental clarity. 30.80 SR 30.8 SAR	Sold Out Greek Prickly Pear Fruit & Leaf Olive Oil Soap 120g The combination of the extract of prickly pear cactus' young leaves along with the prickly pear juice gives a unique appearance to this soap. Years of research showed that its antioxidant properties might have positive effect on rejuvenating the skin. 30.80 SR 30.8 SAR	Greek Spicy Tomato Jam (without Sugar) 240g Greek Spicy Tomato jam delicious with cheese toasts & feta! 26.40 SR 26.400000000000002 SAR	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 55.00 SR 55.0 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 55.00 SR 55.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 65.00 SR 65.0 SAR	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 43.45 SR 43.45 SAR	Greek Fire Roasted Red Pepper kg Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 78.00 SR 78.0 SAR
Greek Tomato Jam (without Sugar) 240g Greek Tomato jam delicious with cheese toasts & feta! 26.40 SR 26.400000000000002 SAR