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Pickles

PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Cypriot Caperberries 250g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
36.30 SR 36.300000000000004 SAR