Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Beautiful organic dried figs from the island of SYROS! These are sugar free and coated in amazing sesame!

Whole Peeled Plum Tomatoes in Tomato Juice. BPA FREE

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.

Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts!

Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.