Greek Spicy Tomato jam delicious with cheese toasts & feta!

100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.

Freshly prepared Butter Cookies! Koulourakia are traditional sweets typical in Greek Easter & Christmas! Enjoy them with a hot latte!

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

Packed from tomatoes grown in the Peloponnese region of Greece
GMO Free Gluten Free Certified Kosher in Greece. BPA FREE

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

Handmade Kritsini breadstick tahini with chocolate

Handmade Kritsini breadstick with four cheeses

Handmade Kritsini breadstick with spinach

A true Cypriot treasure is our 100% rose water. From the beautiful mountains of Omodos Cyprus. This estate hosts Europe’s floral variety of roses & rich soil. The rose water is collected in its early harvest & is extracted by organic farming methods. Selected specially for Nissi & transported by air to remain in its freshest form.

Our Rose water can be used for cosmetic & food purposes! A perfect addition to your juices, sweets and used as a hydrated to your facial regimen.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.

Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.