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Black Baked Greek Olives 500g 34.50 SR 34.5 SAR	Mixed Greek Herbs 170g ATHAR Special Greek Products 49.00 SR 49.0 SAR	Nissi Chilli Olive Oil 200ml Nissi by Organic Extra Virgin Olive Oil is a Premium product. A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods. 33.00 SR 33.0 SAR	Greek Atlas Mammoth Olives kg 69.00 SR 69.0 SAR
Greek Marinated Olives Spicy kg 69.00 SR 69.0 SAR	Greek Kalamata Marinated Olives in Herbs 500g 34.50 SR 34.5 SAR	Greek Kalamata Marinated Olives in Herbs kg 69.00 SR 69.0 SAR	Grilled Greek Green Olives kg 100.00 SR 100.0 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 69.00 SR 69.0 SAR	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 81.50 SR 81.5 SAR
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 54.50 SR 54.5 SAR	Organic Greek Nissi Kalamon Olives Large (with Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 69.00 SR 69.0 SAR	Organic Greek Nissi Kalamon Olives Large (without Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 81.50 SR 81.5 SAR	Cypriot Caperberries kg caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 181.00 SR 181.0 SAR
Sold Out Greek Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 165.00 SR 165.0 SAR	Sold Out Greek Mini Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 205.00 SR 205.0 SAR	Sold Out Greek Mixed Pickles kg Greek Pickles & Antipasti Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes. 26.50 SR 26.5 SAR	Sold Out Macedonian Peppers Pepperonccini kg Greek Pickles & Antipasti Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients. 47.00 SR 47.0 SAR