The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Exclusively by AGORA - ION Chocolates now available online & in stores

Exclusively by AGORA - ION Chocolates now available online & in stores

Exclusively by AGORA - ION Chocolates now available online & in stores

Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!

Family farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you’ll enjoy with all your meals!

Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts!

Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 9 truffles in variety of flavors, total of 18 truffle pieces per box. Mix is subject to availability.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 12 truffles in variety of flavors, total of 24 truffle pieces per box. Mix is subject to availability.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 24 truffles in variety of flavors, total of 48 truffle pieces per box. Mix is subject to availability.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.