Pepper Jam 260g
Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!
26.40 SR 26.400000000000002 SAR
Giant Beans with Florina Peppers 200g
Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!
22.00 SR 22.0 SAR
Piperokama Sundried Spice 40g
Spice Herb Mix- Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!
15.40 SR 15.4 SAR
Greek Lactose Free Yogurt kg
Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
59.00 SR 59.0 SAR
Greek Pistachio Biscuit (11 pcs)
Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts!
99.00 SR 99.0 SAR
Greek Red Egg Dye For Easter 3g
Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.
33.00 SR 33.0 SAR
Organic Greek Nissi Halkidiki Olives Large Sliced kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
69.00 SR 69.0 SAR
Organic Greek Nissi Kalamon Olives Large Sliced kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
81.50 SR 81.5 SAR
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
54.50 SR 54.5 SAR
Organic Greek Nissi Kalamon Olives Large (with Pit) kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
69.00 SR 69.0 SAR
Organic Greek Nissi Kalamon Olives Large (without Pit) kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
81.50 SR 81.5 SAR
Cypriot Caperberries kg
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
181.00 SR 181.0 SAR
Greek Capers kg
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
165.00 SR 165.0 SAR
Greek Mini Capers kg
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
205.00 SR 205.0 SAR
Greek Mixed Pickles kg
Greek Pickles & Antipasti

Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes.
26.50 SR 26.5 SAR
Macedonian Peppers Pepperonccini kg
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
47.00 SR 47.0 SAR
Kritamo – Wild Greek Sea Fennel kg
Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.
208.00 SR 208.0 SAR
Cypriot Caper Leaves kg
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.
208.00 SR 208.0 SAR