These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

Reuse your grocery bags in style with our AGORA GO-BLUE bags!
These fashionable canvas bags are ideal for your everyday shopping or a sunny day at the beach!
Cleaning tips-
Cold Wash inside-out!

Reuse your grocery bags in style with our AGORA GO-BLUE bags
These fashionable canvas bags are ideal for your everyday shopping or a sunny day at the beach
Cleaning tips-
Cold Wash inside-out

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% whole durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.