Merenda hazelnut spread is the Greek equivalent to Nutella. Made with hazelnuts, cocoa and milk, this spread has a chocolate taste that Greeks have loved for generations. Made in Greece.

This sparkling pyramid-shaped salt crystals with the addition of natural Sweet Peppers zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Organic Extra Virgin Olive Oil infused with thyme, rosemary, garlic cloves, pink peppercorn and chili flakes.

Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts!

Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.