Rigatoni Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
12.50 SR 12.5 SAR
Saffron Wide Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
39.00 SR 39.0 SAR
Sour Trahanas Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
26.50 SR 26.5 SAR
Spaghetti No. 6 Whole Wheat Pasta 500g
Greek Traditional Pasta made out 100% whole durum wheat!
12.50 SR 12.5 SAR
Striftaria (Casarecce) Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
26.50 SR 26.5 SAR
Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
12.50 SR 12.5 SAR
Vegetable Striftaria Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
26.50 SR 26.5 SAR
Vegetable Wide Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
26.50 SR 26.5 SAR
Wide Hilopita Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
26.50 SR 26.5 SAR
Greek Sundried Tomatoes without Oil 500g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!
75.75 SR 75.75 SAR
Cypriot Caper Leaves 500g
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.
104.00 SR 104.0 SAR
Cypriot Caperberries 500g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
90.50 SR 90.5 SAR
Greek Capers 500g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
82.50 SR 82.5 SAR
Greek Fire Roasted Red Pepper 500g
Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.
49.00 SR 49.0 SAR
Greek Mini Capers 500g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
102.50 SR 102.5 SAR
Greek Mixed Pickles 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
13.25 SR 13.25 SAR
Macedonian Peppers Pepperonccini 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
23.50 SR 23.5 SAR
Organic Cretan Vine Leaves in Water
These delicious and large vine leaves are picked from organic farms in Cretan farms! The are stored in WATER not Brine like most commercial products! Making them much healthier for our lives! They will change your taste of any stuffed vine leaves you have ever had in your kitchen! These leaves from cretan grapes do no Need for scalding- rinse well and use the product in your dishes.
67.50 SR 67.5 SAR
12.10 SR 12.1 SAR