Greek Sun-Dried Tomatoes Pesto 190g
Kalamon olives, sea salt, extra virgin olive oil, spices.
33.00 SR 33.0 SAR
Organic Green Olive Spread 190g
Green Tapenade, Salt, Vinegar, Extra virgin Olive Oil 5%, Basil
30.50 SR 30.5 SAR
Organic Kalamata Olive Spread 190g
Kalamon olives, sea salt, extra virgin olive oil, spices.
30.50 SR 30.5 SAR
Greek Tzatziki Dip 250g
Tzatziki is a Greek meze made from Greek Yogurt, Cucumber, extra Virgin olive oil, and just a little bit of garlic! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tzatziki! Be sure to have Greek Pita bread to dip & enjoy!
27.50 SR 27.5 SAR
Taramosalata Dip 250g
Taramasalata or taramosalata is a Greek meze made from tarama Cod Roe, extra Virgin olive oil, and lemon juice! Perfected and thickened with either potatoes or bread to create a creamy texture! You’ll love AGORA’s Taramosalata! Be sure to have Greek Pitta bread to dip & enjoy!
34.65 SR 34.65 SAR
Tirokafteri Dip (Spicy Feta Dip) 250g
Tirokafteri is a Greek meze made from Whipped feta, extra Virgin olive oil, and chilli pepper! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tirokafteri! Be sure to have Greek Pita bread to dip & enjoy!
37.40 SR 37.4 SAR
100.00 SR 100.0 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
34.50 SR 34.5 SAR
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
69.00 SR 69.0 SAR
Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
40.75 SR 40.75 SAR
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
81.50 SR 81.5 SAR