Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Greek coffee roasted in the island of Crete is a characteristic part of the island's coffee-shop culture, and preparing this strong brew takes a little skill to perfect!

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Family farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you’ll enjoy with all your meals!

Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).

Greek Strawberry 85% , natural sugar & lemon juice.

100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Tzatziki is a Greek meze made from Greek Yogurt, Cucumber, extra Virgin olive oil, and just a little bit of garlic! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tzatziki! Be sure to have Greek Pita bread to dip & enjoy!

Taramasalata or taramosalata is a Greek meze made from tarama Cod Roe, extra Virgin olive oil, and lemon juice! Perfected and thickened with either potatoes or bread to create a creamy texture! You’ll love AGORA’s Taramosalata! Be sure to have Greek Pitta bread to dip & enjoy!

Tirokafteri is a Greek meze made from Whipped feta, extra Virgin olive oil, and chilli pepper! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tirokafteri! Be sure to have Greek Pita bread to dip & enjoy!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.