Our Kourabie Chrisanthidis is a traditional Greek sweet Handmade produced with whole almonds and no added preservatives. It keeps the traditional – family recipe for more than 30 years. The purest Greek ingredients go into these hand-made sweets, keeping its flavours alive in luxurious Metal Box

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from corn flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from corn flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from whole-wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A beautifully baked sourdough bread! Using only the best of our Greek ingredients! Organic olive oil & natural sourdough starter this is truly a bread to be adored by your friends & family! A five star experience right at your dinner table! The bread is perfect for our breakfast spreads, savoury dips, and of course to make the perfect sandwich! Note- the bread stays fresh for 4 days in an airtight container or you can always freeze it for up to 3 months!! The product is by order & needs 24-48hrs notice!!!

A beautifully baked sourdough bread! Using only the best of our Greek ingredients! Organic olive oil & natural sourdough starter this is truly a bread to be adored by your friends & family! A five star experience right at your dinner table! The bread is perfect for our breakfast spreads, savoury dips, and of course to make the perfect sandwich! Note- the bread stays fresh for 4 days in an airtight container or you can always freeze it for up to 3 months!! The product is by order & needs 24-48hrs notice!!!

Gege's Special Samosas & Spring Roll -Pizza Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours

Authentic Halal Certified Mozzarella cheese from Thessaloniki -Northern Greece. This traditional Italian method has been passed down from three generations of Italian Greek cheese making family; producing only the most authentic & tastiest of Greek & Italian cheeses. Enjoy with ripe tomatoes , a drizzle of our organic Extra Virgin Olive Oil, fresh cracked black pepper & a sprinkle of Greek oregano. Perfect for salads, pasta & other traditional dishes!

Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma

Is a white, soft spreadable cheese with lightly salty taste.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .