Our Kourabie Chrisanthidis is a traditional Greek Syros sweet Handmade produced with whole almonds and no added preservatives. It keeps the traditional – family recipe for more than 30 years. The purest Greek ingredients go into these hand-made sweets, keeping its flavours alive in luxurious Metal Box

AGORA COSMETICS

Day cream with Chios mastic & olive oil
Gentle nourishing day cream for dry and normal skin. It is absorbed immediately, giving the necessary nourishment and protection to the skin. Its composition rich in extracts & essential oils refreshes the skin, while the antioxidant properties of olive oil and bioflavonoids keep the skin firm and healthy. The antibacterial action of mastic oil provides a permanent protection shield on the skin.

AGORA COSMETICS

Nourishing — Anti-Wrinkle — Firming
with Chios Mastic & Olive Oil
Triple action night cream. The combination of mastic and olive oil gives the skin the necessary protection but also the food it needs to replenish the lost -during the day- elements. Ribose reactivates cell metabolism, achieving total anti-wrinkle action. The liftessence plant extract, rich in polysaccharides, achieves an immediate lifting effect, while jojoba oil has high moisturizing properties.

AGORA COSMETICS

Regenerative & moisturizing
mask with clay, olive oil & Chios mastic
Mask for cell regeneration and reconstruction with olive oil and green clay, rich in iron oxides which activate the cellular function. Spirulina increases the oxygenation of cells resulting in tightening the skin and at the same time, its high content of vitamins moisturizes the skin. Organic rosemary extract tightens and tones loose skin tissues.

Our Kourabie Chrisanthidis is a traditional Greek sweet Handmade produced with whole almonds and no added preservatives. It keeps the traditional – family recipe for more than 30 years. The purest Greek ingredients go into these hand-made sweets, keeping its flavours alive in luxurious Metal Box

AGORA FRESH BREAD SELECTION

Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it!

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains 18 truffle pieces.