These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

Organic Extra Virgin Olive Oil infused with thyme, rosemary, garlic cloves, pink peppercorn and chili flakes.

Ramadan Gift Box
A Greek Hamper filled with handpicked artisanal products for your loved ones.
Includes:
healthy granola (no added sugar)250g
organic extra virgin olive oil 250ml
mini carob rusk 300g
Mediterranean mustard with honey 300g
balsamic cream orange & lemon 250g
Dimello filter coffee mild roast 250g
pastelaria, fig & sesame 500g
tahini spread with dates
Pick batonettes 45g
Gemista, sandwich biscuits with vanilla flavor cream 200g
grilled green olives 150g
blue box

Ramadan Gift Box
A Greek Hamper filled with handpicked artisanal products for your loved ones.
Includes:
organic extra virgin olive oil 500ml
Greek coffee ( premium collection)
striftaria pasta, tomato & olive 500g
Dimello espresso capsules forte lungo #8
Ion milk chocolate with almonds 100g
luxury organic sea salt flakes with oregano 75g
fir honey 320g
organic Kalamata olive spread 190g
kourabie with whole almonds (shortbread biscuit) 450g
blue box