Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk.
The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Exclusively by AGORA - ION Chocolates now available online & in stores

Exclusively by AGORA - ION Chocolates now available online & in stores

Exclusively by AGORA - ION Chocolates now available online & in stores

Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.