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Sold Out Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Sold Out Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 44.10 SR 44.1 SAR	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 36.75 SR 36.75 SAR
Greek Graviera Smoked Cheese 250g The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 36.75 SR 36.75 SAR	Sold Out Greek Kefalotiri Hard Cheese 250g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 36.75 SR 36.75 SAR	Sold Out Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 44.10 SR 44.1 SAR	Greek Manouri PDO 250g Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste. Manouri \| Manuri 36.75 SR 36.75 SAR
Greek Nissi Organic Feta 400g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 51.70 SR 51.7 SAR	Sold Out Greek Pecorino 150g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 22.05 SR 22.05 SAR	Sold Out Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 44.10 SR 44.1 SAR	Sold Out Lacta Milk Chocolate 110g Greece's favourite rich milk chocolate bar. The chocolate bar of lovers. 18.70 SR 18.7 SAR
Sold Out Cherry Dark Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Chili Milk Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Dark Chocolate 99.96% 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Greek Graviera Hard Cheese 250g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 36.75 SR 36.75 SAR
Sold Out Honey Milk Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Mint Dark Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Orchid Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR	Sold Out Strawberry Milk Chocolate 80g State of the Art Laurence Handmade Artisanal Chocolate. Laurence Chocolates Exclusively by AGORA 24.20 SR 24.2 SAR