These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.

These delicious and large vine leaves are picked from organic farms in Cretan farms! The are stored in WATER not Brine like most commercial products! Making them much healthier for our lives! They will change your taste of any stuffed vine leaves you have ever had in your kitchen! These leaves from cretan grapes do no Need for scalding- rinse well and use the product in your dishes.

Small barley rusks from Crete with high content in edible fibres and low content in sugars.

Small rusks from Crete with Feta cheese and sun-dried tomato with high content in edible fibres and low content in sugars.

The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.

Himalayan Chef Himalayan pink salt is unique because we are committed to sustainable sourcing.
Himalayan pink salt is mined without blasting, to prevent any explosive residue in the salt.
Addition of a pinch of pink salt to your beverages improves hydration.
It contains 84 trace minerals vital for wellbeing.
Raw, Vegan, GMO free, gluten free and naturally rich in trace minerals.
Easy-to-use shaker is handy for seasoning, cooking and grilling.affected by irritations.

This is an internationally awarded certified organic sea salt without iodine that combines the aromatic flavours of Cretan herbs with the fantastic taste of the grilled sesame seeds from Evros (northern Greece).