caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.

These delicious and large vine leaves are picked from organic farms in Cretan farms! The are stored in WATER not Brine like most commercial products! Making them much healthier for our lives! They will change your taste of any stuffed vine leaves you have ever had in your kitchen! These leaves from cretan grapes do no Need for scalding- rinse well and use the product in your dishes.

This is an internationally awarded certified organic sea salt without iodine that combines the aromatic flavours of Cretan herbs with the fantastic taste of the grilled sesame seeds from Evros (northern Greece).

The excellent combination of milk and oatmeal create a wonderful soap which gently cleans dry and sensitive skin, while preserving its moisturising film. The high concentration of sticky oatmeal and St' John's wort oil offer soothing and moisturising effect.

Natural orange juice is suitable for toning the body and cinnamon essences tighten the skin and provide mental clarity.

Taramasalata or taramosalata is a Greek meze made from tarama Cod Roe, extra Virgin olive oil, and lemon juice! Perfected and thickened with either potatoes or bread to create a creamy texture! You’ll love AGORA’s Taramosalata! Be sure to have Greek Pitta bread to dip & enjoy!

100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.

Handmade Kritsini breadstick with sesame

Handmade Kritsini breadsticks wholegrain with sesame

A true Cypriot treasure is our 100% rose water. From the beautiful mountains of Omodos Cyprus. This estate hosts Europe’s floral variety of roses & rich soil. The rose water is collected in its early harvest & is extracted by organic farming methods. Selected specially for Nissi & transported by air to remain in its freshest form.

Our Rose water can be used for cosmetic & food purposes! A perfect addition to your juices, sweets and used as a hydrated to your facial regimen.

Beautiful organic dried figs from the island of SYROS! These are sugar free and coated in amazing sesame!

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk.
The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.