Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

AGORA COSMETICS

It nourishes, cares and deeply repairs damaged skin. Relieves dryness and restores the youthful appearance of the skin. Cistus or as known in Greece Aladania is an endemic plant of Crete, also known as "Ponikijo" during the Minoan Era.

Cistus oil is produced by Bioaroma Crete by extracting the black resin from the aladania plant and infusing it with olive oil.
Benefits include:

Anti-aging: The antioxidant components of Cistus help dilate blood vessels and help with oxygenation. This process causes the rebuilding of collagen and the development of new blood vessels and reduces the signs of aging. Wrinkles and fine lines are significantly reduced after daily use.

Healing action: Even today it is used to heal wounds, skin problems and to soothe muscle pain. One of the most common uses of Cistus oil throughout history has been to treat wounds and prevent infections. The combination of its strong antiseptic and antimicrobial properties helps to clean wounds and protect from harmful germs.

Astringent action: The astringent properties of Cistus oil stimulate the skin pores to close so the skin becomes smooth and firm.

Regulates sebum production: Although Cistus oil is ideal for sensitive skin, it is extremely helpful for oily or acne prone skin too. It can also help regulate sebum production and cleanse spots.

Anti-inflammatory: Cistus has been used since antiquity times to reduce pain and inflammation. Due to its pain relieving and anti-inflammatory properties, it soothes muscle and joint pain. If you suffer from arthritis or muscle pain, apply a few drops of ELIXĪRION Cistus topically to relieve symptoms.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

This sparkling pyramid-shaped salt crystals with the addition of natural cuttlefish ink combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Himalayan Chef Himalayan pink salt is unique because we are committed to sustainable sourcing.
Himalayan pink salt is mined without blasting, to prevent any explosive residue in the salt.
Addition of a pinch of pink salt to your beverages improves hydration.
It contains 84 trace minerals vital for wellbeing.
Raw, Vegan, GMO free, gluten free and naturally rich in trace minerals.
Easy-to-use shaker is handy for seasoning, cooking and grilling.affected by irritations.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.